The Moscow Mule

We saw this mentioned on ICA (Iron Chef America) on 7/12 (Michael Symon added pineapple) and since it was unknown to us, we did a bit of research followed by a bit of creation. Bottom line... good stuff! Try this one, cocktail aficionados!

What you'll need:

• 1 lime


• 3 ounces vodka


• 1 bottle ginger beer (You can use ginger ale but ginger beer brings much more KICK and make it MUCH MORE better!)
  

How you prepare it:

• Squeeze lime into mixer.


• Add 2 or 3 large ice cubes,


• Pour in the vodka and fill with cold ginger beer.


• Serve in Tom Collins glass with a lime slice, a few ice cubes and a stirring rod.