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It was a hard decision as to who would be the Star for 10/18/09 but the unique nature of today’s choice beat out its closest contender.Since it has fruit you know it's good for you and if you like sweet and savory this is a match made in heaven.
We enjoyed this one at our Italian-themed Brunch but this side dish could compliment any meal. Enjoy
- Chez
Ingredients
- 2 large tart apples (Granny Smith) and sliced into 1/2-inch-thick rounds and cored
- 2 teaspoons canola oil
- 1 tbs confectioners’ sugar
- 1 ounce sharp Parmigiano-Reggiano cheese
- 2 tablespoons chopped hazelnuts, toasted
- 4 teaspoons honey
Directions
- Preheat grill or grill pan to medium heat.
- Split apples vertically and remove core (I have found a melon baller works well for this.)
- Cut apples into ½-inch rounds
- Toss apple slices with oil and sugar in a large bowl.
- Grill the apple slices until just tender and lightly marked, turning once, about 2 minutes per side.
- Shave cheese into thin strips with a vegetable peeler.
- Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
