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11/27/11

Tart Raspberry Gelle (serves 2)


I love dessert and a dessert that is both easy and tasty is one that scores high as far as I am concerned. Here is a recipe that I ‘invented’ that serves well in both easy and delicious categories. Note that in consideration of the alcohol in this dessert, this one isn’t for the kiddies.

- Chez



  • 1 pkg raspberry JELLO

  • 1/2 cup sour cream

  • 1 cup Crème de Framboise

  • 3 tbs Pomegranate molasses

  • 1/2 cup boiling water

  • 1 tbs lemon juice

  • 2 scoops of vanilla ice cream

  • 2 ‘spritz’ whipped cream



  1. Bring water to boil

  2. Add JELLO, whisk well to mix

  3. Add sour cream, whisk well to mix

  4. Add Crème de Framboise, molasses and lemon juice, mix well

  5. Pour into 2 wine goblets, and allow to set up (4 hours)

NOTE: the ‘creamy’ component will rise to the top and the ‘clear’ component will sink to the bottom (think JELLO shots).


At service, add ice cream and whipped cream… enjoy!