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A simple dessert, a breeze to make and a delight to eat. All is well in the kitchens of Chez.
1 lg apple, peeled and cut into 8 slices
1 can - crescent dinner rolls
1 stk - butter
1 c - sugar
1 tsp - cinnamon
1/2 tsp - vanilla
10 oz bottle - Sprite
Vanilla Ice Cream
1. Wrap 1 piece of apple in 1 crescent roll.
2. Spray 2QT (11 x 7) pan with nonstick spray
3. Place apple-wrapped dough in pan about 1/2 inch apart.
4. Pour 10 oz of Sprite into pan, making sure you don’t get any liquid on top of the dough.
5. Next, mix together butter, sugar, cinnamon, and vanilla together. Cook until no longer grainy, over med heat.
6. Pour over apple dumplings.
7. Bake at 350 for 35 to 40 min.
Serve with vanilla ice cream and a dusting of cinnamon.
