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Both tasty and visually pleasing, this dish is one that, provided you like seafood, is worth trying out. Enjoy – Chez
• 2 teaspoons olive oil
• 1 large onion, chopped
• 1-inch piece ginger
• 2 cloves garlic
• 1/8 teaspoon chili powder
• 1/8 teaspoon curry powder
• 1 teaspoon turmeric powder
• 1teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 medium tomatoes, pureed
• 1 pound large shrimp, shelled and deveined
• 2 1/2 cups cooked rice
• Cilantro sprigs
Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve with rice. Garnish with cilantro.
