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Is it good? Oh yes, without a doubt... so remember moderation in all things and then get at it, folks!
- Chez
- 5 - 2.07 oz snickers bars, cut into 1/4 inch pieces
- 1 - 9 inch pastry pie shell or graham cracker pie shell
- 12 oz cream cheese,softened
- 1/2 c sugar
- 2 lg eggs
- 1/2 c sour cream
- 1/3 c peanut butter
- 2/3 c semi-sweet chocolate chips
- 2 Tbsp heavy cream
1. Place candy bar pieces in pie crust;set aside.
2. With an electric mixer beat cream cheese and sugar until smooth.
3. Add eggs,sour cream and peanut butter; beat just until combined. Pour into pastry shell.
4. Bake at 325 degrees for 30-40 minutes. Cool on wire rack.
5. In a small saucepan melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight.
6. Cut with a knife dipped in warm water. Enjoy!
