This weekly BLOG will post the most memorable item from either our Sunday afternoon brunch or our Sunday dinner. It will include a photograph of the finished work as well as a detailed ingredient list, recipe and presentation pointers. If what you see tickles your fancy or whets your appetite…have a go at it.
Go ahead and make it but then make it your own.
But most of all, don’t keep the results to yourself. Post a review on how it worked out…good or bad, or if you changed the ingredients or the preparation.
Also... if you have a killer recipe and want to share it with all...well post away. Just make sure to include:
- Ingredients and amounts
- Good preparation instructions
- Amounts and temps
- Plating tips.
- Chez
