Creamy pork chops with lots of mushrooms, goes great with mashed potatoes and garlic green beans! Think of it as Pork Stroganoff... and before you wrinkle up your nose, take this one for a test drive. Trust me, you are not being steered wrong!
It was, after all, the Star Winner for 5/1/2011!
- Chez
What you'll need:
- 4-6oz. bone-in center cut pork chops-trimmed and seasoned with salt & pepper
- 1 c fat free sour cream
- 1/2 c water
- 2 Tbsp all-purpose flour
- 1/2 tsp thyme, dried
- 1/4 tsp black pepper
- 1/2b tsp kosher salt
- 2 Tbsp olive oil, extra virgin
- 1/2 c chopped onion
- 1-8oz. pkg sliced baby bella mushrooms
- 1/2 c whiskey
Directions:
1 Preheat oven to 300.2 Combine the sour cream, water, flour, salt,pepper and
thyme in a small bowl.
3 Heat oil in a large oven safe skillet over medium high heat.
4 Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
5 Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
6 Add whiskey, cook 1 min, or until most of liquid evaporates.
7 Stir sour cream mixture into pan.
8 Return pork to pan and spoon sauce over the pork.
9 Cover the pan with tin foil and bake in oven for 1 hour.
10 Serve as you see fit but mashed potatoes and garlic green beans work REAL well with this dish.
