2/8/09 Brunch was themed around honey, a first for Chez… but it was also a first in that all of the meal items; the drink, the main item and the supporting items of the meal, scored 10 out of 10. We were hard pressed to bring you a single item as a Star Recipe, so we didn’t… we gave you two. The Bee Kiss is the first offering and if you are a fan of creamy honey, this one is for you. Bon Appétit!
Software:
- 3 ounces light rum
- 2 ounce honey
- 3 ounces heavy cream
- Small edible flowers (optional)
Hardware:
- Cocktail shaker
- Martini glasses
Preparation:
- Warm honey in microwave – but do not boil!
- Combine rum and honey in shaker, stir well, cover and refrigerate for at least one hour.
- Prior to serving, add heavy cream to shaker and sir to combine.
- Pour into glasses and garnish with edible flower.
NOTE: Do not add ice to the mixture! If you do, the honey will collect and harden around the ice and will no longer be part of the drink.
