CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Our second Star from 2/8 Brunch was the chicken nuggets with its honey mustard dipping sauce accompaniment. The chicken is good all by itself, but add the honey-mustard and it goes over the top.

Bon Appétit!





Software-Chicken:

• 2 cup crushed sour-cream-and-onion-flavored potato chips
• 1 egg
• 2 tablespoons milk
• 4 chicken breast fillets, cut into 1 1/2-inch cubes
• 1/3 cup butter, melted
  

Software-Honey Mustard:

• 3/4 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice or juice from 1/2 lemon
• Horseradish, to taste

Preparation-

Preheat the oven to 350 degrees.

Combine all of the ingregients to the honey mustard sauce.

Cover and chill for at least 3 hours before use.

Spread the crushed potato chips in a shallow dish.

Beat together the egg and milk in a shallow bowl.

Dip the chicken cubes into the egg mixture and then dredge them in the chips.

Place the chicken nuggets on a baking sheet and drizzle with melted butter.

Bake for 20 to 25 minutes, or until golden brown.